Wolf Blass Yellow Label Chardonnay
Founder Wolfgang Blass has been making wine in South Australia since 1966. This chardonnay is matured with French oak to create a balanced and generous flavour profile. Enjoy aromas and flavours of tropical fruit and citrus, with notes of toasty, buttery oak. Serve with seafood, veal tenderloin or pumpkin ravioli.
Original: $14.48
-65%$14.48
$5.07
Description
Founder Wolfgang Blass has been making wine in South Australia since 1966. This chardonnay is matured with French oak to create a balanced and generous flavour profile. Enjoy aromas and flavours of tropical fruit and citrus, with notes of toasty, buttery oak. Serve with seafood, veal tenderloin or pumpkin ravioli.










